经典奶酪蛋糕的制作方法

jingdiannailaodangao！liangshuangninggudekougan，naiweishizu，shiguangshouxiaidedangao。

材料

1.cailiao（zhijing15cmmoju1ge）

2.bingganmianhucailiao：xianbinggan（shishou）100g wuyanhuangyou30g

3.rouxiancailiao：naiyounailao160g xishatang35g ningmengzhi15ml yujiaopian6g xiannaiyou200ml baiganxiangjiudaliangchi1chi

4.zhuangshiyong：xiannaiyou80ml xishatang15g kaixinguoshaoxu

经典奶酪蛋糕制作方法

1.jiangbingganfangrusuliaodaizhong，yongganmianzhangdaosui。

2.zaidaosuihoudebingganzhongjiaruwuyanhuangyou，bingyongxiangpiguadaochongfenjiaoban。

3.jiangbuzhou2decailiaodaorumojuzhong，gaishangbaoxianmo，xiangdibuyongliyashicailiao。

4.penzhongdaorunaiyounailao、xishatang，jiaruningmengzhijiaobanzhixishatangwanquanrongjie。

5.congshuizhongquchujinpaolededongwujiao，yonggeshuijiarerongjie，jiarubuzhou4zhongjiaoban。

6.jiangbaiganxiangjiuhedafadexiannaiyouhunhe，lengqueninggu。

7，jiangbuzhou6daorubuzhou3demojuzhong，moping，zhiyubingxiangzhonglengque，ninggu，zhuangshiyongdexiannaiyoujiaruxishatangdafa，yongjimodaijichuhuaxing，dianzhuishangkaixinguojike。